THE BEST SIDE OF SPANSKE DELIKATESSER

“The cafe a short while ago underwent refurbishment at the expense of 1.five billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen can be a previous Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is a sourdough waffle topped having a cod remoulade, cucumbers and caviar.” The fl